Description
For the 12-year-old Single Malt, Slyrs uses a special malting barley from the north of Bavaria, as well as spring water from the nearby Bannwaldquelle. Matured in American white oak barrels in which Slyrs whisky was previously stored, the 12-year-old Bavarian Single Malt is a Bavarian dram through and through.
This single malt reveals intense aromas of caramel, vanilla, cinnamon, ripe pear, dried fruits and honey. In the background some smoke, oak, tarragon and nutmeg. The taste is soft, round and silky. Complex with notes of oranges, salty caramel, light smoke as well as herbs.
