Description
The duck ragù is a refined and tasty variant of the classic meat ragù, typical especially of the regions of northern Italy. Its flavor is intense and slightly sweet, with delicate wild notes. Preparing a good ragù requires time and patience that you do not always have available.
Baldesio’s ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.
Baldesio’s ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.
Ingredients
Tomato pulp, duck meat 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.
Tomato pulp, duck meat 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.
