Description
Bòggina B is produced from plants of Tuscan Trebbiano selected in Valdarno and planted in the ‘70s at Petrolo in the “Poggio” vineyard. They have been recently replanted below the Bòggina vineyard using the same original clones. Trebbiano of Valdarno was known since ‘300 for its quality, it was sent to the popes in Rome and the court of Florence. Bòggina B was born in 2014 as a tribute to the renowned white wines of Valdarno of the past. It is vinified in barrique with indigenous yeasts and aged on the lees for over 15 months in French tonneaux, resulting in a soft, rounded profile marked by a strong mineral character and a long finish. This is a structured white, shaped by its time in wood and lengthy lees contact.
Tasting Note :
In the glass, it shows a straw yellow color with golden highlights. The nose reveals intense sensations of flowers and ripe fruit, with hints of Golden apple and plum, complemented by notes of hay and vanilla linked to the wood aging. The palate is soft and rounded, underscored by a clear mineral note that drives the flavor progression and leads to a long, consistent finish.
It shines when paired with flavorful fish dishes, where its structure and minerality stand up to rich, well-seasoned preparations. The wine is especially recommended with seafood risotto, seafood paella, and Spaghetti alla Corsara, dishes in which each sip complements the complexity of marine components and spices.
