Description
The name ‘Celsius’ highlights the central role played by temperature control in state-of-the-art winemaking practices. The wine is made with 100% Cabernet Sauvignon from Meridiana Wine Estate aged for 14 months in French oak barrique (225 lt) and after bottling it rests for a further 9 months in the bottle. The Celsius was first released in 1999 (vintage 1997)
Tasting Notes :
Celsius has a deep, ruby-red colour with a garnet red rim; complex ripe berry and chocolate-blackcurrant aromas; and full-bodied, fruit flavours with well-rounded tannins and a long finish.
