Description
The “Les Prémices” wines of Emile Beyer represent the classic fresh, fruity style of Alsace wine, ideal companions for a wide variety of foods and occasions. These wines are from vines planted on the lower slopes near Eguishiem and neighboring villages sharing similar clay and limestone soil, and are best enjoyed within five years from the vintage. Each different category must meet the estate’s rigorous quality standards and expectations in order to bear the Emile Beyer label.
Tasting Notes :
A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Riesling is the signature varietal of Alsace and produces the region’s finest wines. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.
