Description
Maltese Coffee is a traditional blend deeply rooted in the island’s history. Influenced by Mediterranean trade routes and centuries of cultural exchange, this unique coffee reflects how spices and coffee once arrived together through Malta’s busy ports. It’s a flavour profile passed down through generations—bold, aromatic, and unmistakably local. This Maltese Coffee combines carefully selected Arabica and Robusta beans for balance and strength, enriched with chicory, aniseed, and cloves. The result is a full-bodied cup with natural sweetness, warm spice notes, and a lingering, comforting aroma that sets it apart from conventional blends. Chicory, aniseed, and cloves — a traditional flavour profile rooted in local custom and ingenuity. Chicory historically became part of Maltese coffee when it was widely cultivated on the islands and used to stretch precious coffee supplies, especially during times of scarcity.
Perfect brewed in a French Press or as a Filter Coffee, our blend evokes the comforting ritual of a traditional Maltese kafè msajjar — long simmered and savoured with family and friends.
