Description
Madras curry has a distinctive yellow colour, due to the turmeric used in this blend of spices. It releases lemony and herby notes and a delicate woody hint. It will surprise your palate with its gentle warm harmonious flavours. Like a pepper with notes of ginger, Madras yellow curry is very slightly hot and spicy, and is not like red curry which is much hotter. You can even add Madras curry to children’s dishes as long as you’re not too heavy handed!
There are plenty of ways to use Madras curry, in slow-cooked Indian dishes, or added to a pan of hot oil when frying onions, or sprinkled over chicken, fish or vegetables before roasting. Or sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yoghurt and shallot sauce.
