Description
This wine is made of 100% Barbera grapes, a vine that has always had a leading role in Piedmont. In this case the harmony and balance of this wine is due to the particularity of the grapes that come from vineyards worked by heavy horses. The grapes are gently taken through the process of vinification, in stainless steel tanks, with the maximum respect of their natural quality, beginning from the fermentation
that starts only with indigenous yeasts from the land. To preserve its authenticity sulphur dioxide is not added in any form.
Tasting Notes :
An elegant, organically produced Barbera. Medium bodied, bursting with vibrant fruit & spice. On the nose you’ll find wild dark berries and cherries with touch of earthiness. The palate is warm, soft, round and balanced ending with medium long finish. This wine goes well with pasta, meat & tomato based sauce.
