Description
From a single granite-rich vineyard near Gallura. Harvested in early fall, the grapes are delicately pressed and then fermented in stainless steel tanks. The wine ages in stainless steel as well for about six months followed by two months in bottle. It shows the appellation’s hallmark balance between alcohol, acidity, and fruit. Intensely aromatic with tropical nuances and a lovely finish.
Tasting Notes :
This Vermentino di Sardegna presents a straw yellow color with green reflections, typical of the varietal. Its nose offers extremely rich and intense aromas of white flowers and almonds, interwoven with complex tropical nuances and persistent notes of Sardinian mandarin and white almond flowers. On the palate, there is a great balance between acidity, alcohol, and fruit, with the tropical nuances lingering pleasingly, making it a vibrant and refreshing experience.
