Description
A traditional Italian dessert called Zabaione (written Zabaglione in most of Italy outside of Piedmont) is a delicious treat for the Italian family for centuries. It is a sweet, creamy custard-like dessert that is flavored with wine and served with sponge fingers and fruit. A delicious dessert, perfect for special occasions, but it’s also easy enough to make for a cozy night in.
It all starts with a fresh and simple ingredient. The yolk of egg is the basis for the preparation of a truly classical recipe, that of Zabaglione. Par excellence the most reinvigorating of creams, prepared by B.Langhe exclusively with the wines of its own territory: Moscato D’Asti DOCG and Marsala DOC. Energizing, but at the same time velvety and enfolding, it is the flavour of the new B.Langhe product which seems to have been born on purpose to be matched with their Hazelnut Cake, exalting its fine, persistent aroma.
