Description
Mimolette is a hard cow’s milk cheese produced in Normandy, Brittany, Nord-Pas de Calais, and other parts of France. The artisans flattened the top and bottom, and then added Roucou, a natural dye also known as annatto that provides a color ranging from cantaloupe or carrot to a bright deep tangerine. Intensely fruity and nutty, Mimolette is popular as a snack with a glass of beer.
