Description
For gourmet enthusiasts and seasoned palates, the Mimolette Extra Vieille 18 Mois is a must-try. This iconic French cheese, aged to perfection for 18 months, is crafted from pasteurized cow’s milk and develops a firm, crumbly texture with a deep, nutty complexity.
Hailing from the Nord region of France, this mimolette boasts a striking orange hue and a natural, cratered rind—resulting from cheese mites that contribute to its distinct aging process. The flavor is intense and savory, with rich notes of hazelnut, caramel, and aged butter. Its long maturation brings out a subtle sharpness and crunch from naturally formed protein crystals.
