Description
Pustertaler Räucherkäse (smoked cheese) from the show cheese dairy Three Peaks – Toblach, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks. The cheese is smoked in a real smoking chamber what gives these uncompare taste as one knows from the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.
