Description
If you are new to this Bibendum staple, Rosso di Rocca is 97% Nebbiolo with a smattering of Cabernet Franc. The Nebbiolo hails from a vineyard at Magliano Alfieri in the first hills of the Roero region. The vines were planted in 1967 and 2002, and the family purchased the parcel in 2016. The Cabernet Franc comes from 20-year-old estate vines in Barbaresco. Roero’s sandy soils give a lighter, brighter, earlier-drinking wine than the Rocca Nebbiolo d’Alba—a Nebbiolo party in a glass. The wine’s upbringing (solely in tank) and early bottling help keep to this theme.The apple never falls far from the tree here.
Tasting Notes :
This Nebbiolo is super-bright, perfumed and crackling with energy, with a swish of blood orange in front of blue fruits, steely minerality and savoury spices. Both succulent and structured, it’s an approachable and harmonious Nebbiolo with fresh acidity, powdery tannins and impressive fruit concentration. A fabulous introduction to the beautiful world of Piemonte Nebbiolo, and superb value to boot.
