Description
Anduja is a spreadable pork sausage that hails from the region of Calabria. Renowned for its spicy flavor and smooth, spreadable consistency, Anduja is made from high-quality pork meat, spicy Calabrian chiles, and a blend of rustic spices. The pork is finely ground and mixed with the chiles to achieve a perfect balance of heat and savoriness.
The versatile nature of ‘nduja makes it a unique addition to your culinary repertoire. It can be seamlessly integrated into a range of dishes, from adding depth to pasta sauces to enhancing the taste profile of pizza toppings. Considering its spreadable texture, it pairs exceptionally well with crusty bread and can elevate the simplest of appetizers. The ingredient stands out not only for its robust flavor but also its ability to meld into and enrich the dishes it accompanies.
